Foundation French Cookery Course
Course Details
Ideal for those who are looking for a six day cookery course in fundamental French cuisine, perfect for those with all levels of cooking experience looking to improve their skills, experience in the kitchen and create outstanding French dishes and desserts.
During this foundation week you will cover;
- Knife skills
- Pastry Making
- Fish filleting
- Foie Gras
- Boning poultry
- Sauces
- Sugar Work
Booking / Availability
Please fill in the form below to book a place on the Foundation Cookery Week Course. Once we receive your booking will send a confirmation and request a deposit payment of £200 per/p to secure your place. Final payment will be required six weeks before your arrival date.
Our full terms and conditions are available here.
Itinerary
Sunday
Once you have been shown to your unique room, you are encouraged to make yourself at home, start to relax and live the Gascon way and enjoy the surroundings of our historic village Gramont which is home to only one of six national monuments in the Midi-Pyrénées, the Château de Gramont.
As the evening arrives you are invited to join us for local aperitifs and hors d’oeuvres on the Cookery School’s terraces that look out to the Midi Pyrenees with unrivalled views of the Gascony countryside. This is a great time to meet other students and guests and for us to discuss the week ahead.
With the aroma of your first night’s exquisite four course dinner, prepared by your Chef David, in the air and your taste buds experiencing local wines, your French cookery holiday is well and truly underway.
After dinner take the opportunity to relax on one of our three terraces, experience one of the stunning Gascony sunsets and soak in the atmosphere of our very unique location and Gascony lifestyle.