Fish & Crustacian Course
Course Details
Ideal for those who are looking for a six day cookery course in fundamental French cuisine, perfect for those with all levels of cooking experience looking to improve their skills, experience in the kitchen and create outstanding French dishes and desserts.
During this foundation week you will cover;
- Knife skills
- Pastry Making
- Fish filleting
- Foie Gras
- Boning poultry
- Sauces
- Sugar Work
Booking / Availability
Please fill in the form below to book a place on the Fish & Crustacian Course. Once we receive your booking will send a confirmation and request a deposit payment of £200 per/p to secure your place. Final payment will be required six weeks before your arrival date.
Our full terms and conditions are available here.
*Non cooking guests can participate in lunch, dinner and all excursions. Cooking tuition is excluded though.