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Fish & Crustacian Course

Limited Time Course

Duration

6 Days days

Suitable for

Beginners / Moderate

Non-cooking guest

£680*

Price

£1825 per person

Course Details

Ideal for those who are looking for a six day cookery course in fundamental French cuisine, perfect for those with all levels of cooking experience looking to improve their skills, experience in the kitchen and create outstanding French dishes and desserts.

During this foundation week you will cover;

  • Knife skills
  • Pastry Making
  • Fish filleting
  • Foie Gras
  • Boning poultry
  • Sauces
  • Sugar Work

Booking / Availability

Please fill in the form below to book a place on the Fish & Crustacian Course. Once we receive your booking will send a confirmation and request a deposit payment of £200 per/p to secure your place. Final payment will be required six weeks before your arrival date.

Our full terms and conditions are available here.

Availability

Personal Information

Accomodation

More details on accommodation available here.

Additional comments

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*Non cooking guests can participate in lunch, dinner and all excursions. Cooking tuition is excluded though.

Cooking Courses in France

Select one of our four cooking classes that are tailored to introduce you to French Cookery & cuisine of the Gascony region. Each course price includes your accommodation, food, wine & all excursions.

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